Fabienne's cooking tips Our love for food is as deliciously full of taste as our passion for design Aperol Spritz sparkling sunshine add a spring of rosemary or thyme Prosciutto e Melone two tones in harmony smoked paprika sprinkled over the melon Negroni bitter red muddle some basil before stirring Panzanella soaked colors capers enhance the flavors Penne al Pesto vibrant earthy green parmesan right on the drained pasta before anything else Limoncello citrusy yellow a touch of fresh raspberry juice Gelato all'amarena refreshingly pink contrast with grated dark chocolate Shakerato velvety & nutty sprinkle with a dusting of amaretti
